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Why you should join?

REVEAL OF GLOBAL MENU TRENDS

Are you a chef or restaurant owner? Would you like to learn about trends that will keep your business competitive in 2024? Then join us for the exclusive event where the Future Menus global report will be released!

TOOLS TO FUEL YOUR BUSINESS

Learn about new trends, recipes, techniques that will help you attract more diners and even help improve your profitability!

HEAR FROM GLOBAL EXPERTS

Watch culinary professionals, food innovators, and global experts who can help unlock new opportunities for your business!

PROFESSIONAL INSIGHTS

Topics from top industry professional include GenZ & Millennial diner trends, menu streamlining, artificial intelligence in restaurants, regenerative agriculture, and more!

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Speaker line-up
Rasmus Munk
Co-owner and Head Chef at Alchemist**, #5 on The World’s Best Restaurant list.
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Asma Khan
Celebrity Chef and founder of the Darjeeling Express restaurant and star of the Netflix "Chef’s Table" series.
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Haya & Ilan Molcho
Founders of the restaurant chain NENI
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Karen Shu
Head Chef and owner of And/Or restaurant. Well known for her plant-forward cooking experience.
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Diego Garcia-Vega
Spanish TV personality, zero-waste chef, biologist and sustainable food advocate.
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Stijn Kuppens
Leading Google's innovative global food program with plant-forward focus.
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Star Chen
Chief Executive Officer Unilever Food Solutions
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Angela Klute
Chief Marketing Officer Unilever Food Solutions
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Hanny van Amerongen
Head of R&D Unilever Food Solutions
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Dorothy Shaver
Global Food Sustainability Director at Unilever
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Jim Stolze
Entrepreneur, Keynote Speaker and Master of Ceremony
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