Angela Klute is Chief Marketing Officer of Unilever Food Solutions (UFS), a position she has held since May 2021. Angela began her career with Unilever directly after graduating, joining the organization as an assistant brand manager in 1996. She has since held a variety of positions with Unilever, including Vice President of Foods and Refreshments for Africa, Global Vice President of Business & Digital Transformation, and Global Vice President of Marketing. Angela has worked across several divisions within Unilever in many different locations. She is a married mother of two who enjoys good food and wine, good company, traveling, and exercise.

Dorothy Shaver a Registered Dietitian with eighteen years of cross-food industry leadership spanning roles in food service, healthcare, media, retail, fitness, with her most recent role being Global Food Sustainability Director at Unilever and is a Founding Board Member of Food for Climate League. She led the purpose-driven transformation Unilever’s largest food brand including the creation of the thought leadership piece Future 50 Foods. Shaver is currently leading Unilever’s food sustainability strategy and spear-heading the transformation to regenerative agriculture. Shaver is a well renown speaker and writer with a collective, holistic view about food system transformation with appearances at various events including Cannes Media Awards and World Economic Forum at Davos and on podcasts including Nutri Ingredients, Food Tank and National Public Radio. Dorothy Shaver is a food system transformation thought leader with unique expertise and experience in driving change for positive health and environmental outcomes across the ecosystem. She received her bachelor’s degree in science and dietetics from Framingham State University and master’s degree in public health education from Virginia Tech.